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Quilpie Qld
INFO@MOBLEHOMESTEAD.COM.AU

Experiences
Outback Food Stylist Cookery Masterclass July 24 & 25 2021

 

My drive to always eat well is driven by a simple mantra: ‘why eat something if it doesn’t taste great!’ Thus for most of my life I have hunted and gathered the best produce I could in order to ‘feed’ my passion to cook and eat well.

My grandmothers and mother were all good cooks. Between the three of them I could enjoy a delicious apple pie, a chocolate éclair (my favourite) and the best corned silverside. I still have recipes from all three ladies that are pasted into one of my many cook ‘scrapbooks’. I rarely use a cookbook preferring to source from magazines, television shows, and the internet. When I am on holidays I try to eat lots of different cuisine in order to add to my collection of recipes.

Over my 58 years, I have cooked for family, friends, wedding guests, corporate clients, students of all ages, and my customers. I have always enjoyed the menu planning and the joy that good food can bring to people when they have had a great experience- especially if they have assisted in the preparation.

My cooking style is simple- tasty dishes using techniques from all cuisines depending on what’s locally available, what I crave, what I have bought during a trip away, and the season.  A typical day in the city would see me bounce across town sourcing sourdough, coffee, Asian and Indian food products, fish from the fishmonger, meat from the butcher, and deli items. These are taken home and complemented by the foods I can buy locally which I do so each week.

My current favs are rice noodles, anything with chilli in it, my Mexican tortilla press, and hopefully a Gozney pizza oven- but that’s on the quiet!

3pm Saturday followed by dinner

10am Sunday followed by long lunch

All ingredients sourced from the garden or local Quilpie businesses

Weekend ticket $500 inclusive of Saturday accommodation, Sunday breakfast

Single class ticket $220

All meals and wines included in ticket price

Limited tickets available. Please email info@moblehomestead.com.au to book.

 

Saturday Dinner

Prosciutto and brie puffs

 

Salmon with fennel

Antonio’s fish and potato

Coconut-braised beef ribs

Pork, chorizo, and peppers

Spiced-roasted chilli, tomato, and chickpeas with lamb

Baked chicken and potatoes with verjuice and quince paste

Pita breads and tortillas

Salsa Verde and yoghurt garlic dressing

Apple caramel sponge

Chocolate ricotta pudding

Baked brie, music bread, dried fruit, and chocolate bark.

Sunday Lunch

Chicken parfait, Duck Rillettes, cornichons, chutney and toasted brioche & Salumi boards to share

Duck cassoulet

Salmon confit for ‘non-duck’ lovers

Rocket salad with vinaigrette

Crusty sourdough and home churned butter

Caramelised pear tart with sticky date ice-cream

Poached quince

 

What our guests say

  • Thank you for making our anniversary one to remember the service and facilities were impeccable, would highly recommend it to anyone wanting an extra special time away I the outback. Thanks again, we will be back again soon.

    — COREY R
  • I just love it! The family, the food and the Jacks are the perfect combo for a break away in the spectacular outback in a beautiful creative country garden.

    — Megan T
  • I have never, in all my travels, come across anything like Moble. Brian, Kylie and Meg are the sincerest, most genuine and fantastically capable hosts. We arrived as coincidental customers, and will most certainly be back as friends.

    I cannot emphasise strongly enough how great everything about Moble is, and would pay 5 times the price to stay there again.

    — Chris S
  • Moble Homestead always feels like home, delightful people and superb accommodation. An unforgettable experience.

    — Di M
  • A beautiful experience, with beautiful people; well worth the drive.

    — Harriet W